EVENTS ORGANISATION
The world of beverage and food products is experiential: engagement with consumers, making the production areas known and above all, helping them to appreciate, to perceive the characteristics and peculiarities of the products.
These events are important moments for reputation, not only to the final consumer, but also to the general and specialised press and opinion leaders. To improve the customer experience in presence and online.
TYPES OF EVENTS
- Open days for welcoming final consumers, business clients, wine communicators, or just visitors
- Events promoting PDO or PGI producers
- Launching of a new product
- Presentation of a new range
The aim is to promote the Customer Experience, with positive effects for the partner wineries, offering them the opportunity to attract visitors to their facilities. Competence, accuracy, teamwork, and flexibility will be the pillars of your events in the vast world of wine.
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